I grew up in a community that had a strong Mennonite/German population, many of whom immigrated from Eastern Europe. A staple traditional recipe in those homes at Easter time is Paska, which is a sweet bread.
My childhood best friend's mom, made a loaf of Paska just for me each year. When we graduated from high school, a family friend took over when she found out how much I loved it. Then when I got married, my sister-in-law made it for me. And then we moved from Canada to the U.S. and my supply chain of Paska….stopped!