Oh yes, I do have summer on the brain! I'm perfecting my cool, refreshing recipes for the hot Texas summer. After getting 2 lbs. of fresh strawberries on sale at the grocery store the other day, I was in full on experimental mode in the kitchen. I wanted to create a dessert that would finish off a grill out that would be light but still pack a flavor punch. I think I achieved that, I even made a 'kid' version by freezing it in plastic cups for ice pops.